By Emma McClarkin OBE // 23 September 2024 Crossposted from Devex, read the original article here As the United Nations gathers
If a consumer substitutes a high-alcohol drink with a lower-alcohol drink, they will consume less alcohol in that drinking occasion.
By Márcio Maciel and Justin Kissinger Cross-posted from Estado de S.Paulo, Translated from Portuguese to English Around the world, policymakers are
The world is in a unique position where public health policy, consumer demand, and the beer industry’s business goals are all intersecting to drive the uptake of lower- and no-alcohol products and meet global public health goals.
From Justin Kissinger: “New research published in the journal Addiction shows that making no-alcohol beer available on draft in pubs and bars
This month marks the start of resolutions for many around the world: To eat more vegetables, start volunteering, call home
Ninety years ago this week, the United States repealed Prohibition, ending the 13-year failed experiment of banning beer, wine, and
“Having a beer with friends is one of life’s simple pleasures. At the same time, we recognize that irresponsible activities
“We believe the current Code represents industry best practice and demonstrates our unwavering commitment to respectful, truthful and responsible marketing
“Through the eight principles which guide our marketing, with clear dos & don’ts under each, we are able to develop
