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![Untitled design(8)](https://worldbrewingalliance.org/wp-content/uploads/2024/07/Untitled-design8-768x768.png)
By Márcio Maciel and Justin Kissinger
Cross-posted from Estado de S.Paulo, Translated from Portuguese...
![iStock-1337494370-rt2](https://worldbrewingalliance.org/wp-content/uploads/2023/11/iStock-1337494370-rt2-768x512.jpg)
The world is in a unique position where public health policy, consumer demand, and the beer industry's...
![yesmore-content-uob6xqPOvvU-unsplash](https://worldbrewingalliance.org/wp-content/uploads/2023/10/yesmore-content-uob6xqPOvvU-unsplash-768x418.webp)
“With expanding lower- and no-alcohol options, beer makes drinking occasions more inclusive because...
![GettyImages-866910084-e1704992674531](https://worldbrewingalliance.org/wp-content/uploads/2024/01/GettyImages-866910084-e1704992674531-768x512.webp)
This month marks the start of resolutions for many around the world: To eat more vegetables, start volunteering,...
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Insights
As the lowest alcohol beverage category, the beer industry has an unprecedented opportunity to align its business with public health objectives. Learn more from WBA President & CEO Justin Kissinger in the Barth Haas Industry Report.
![](https://worldbrewingalliance.org/wp-content/uploads/2023/10/BarthHassReport-2-1024x792.png)
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