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WBA Featured on Inc.
“With expanding lower- and no-alcohol options, beer makes drinking occasions more inclusive because...
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The World Brewing Alliance: ‘Here’s why the global beer industry wants you to do Dry January’
This month marks the start of resolutions for many around the world: To eat more vegetables, start volunteering,...
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What Europe can learn from America’s failed experiment with Prohibition
Ninety years ago this week, the United States repealed Prohibition, ending the 13-year failed experiment...
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MolsonCoors Sustainability
Molson Coors & Sustainability
“Wherever we produce and sell our products, we leave an imprint on our communities, consumers and employees,...
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Heineken Sustainability
Heineken & Sustainability
“Brew a Better World puts sustainability and responsibility front and centre of our business.” Read...
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Carlsberg Sustainability
Carlsberg & Sustainability
“Together Towards ZERO and Beyond will deliver results for society and our business, cementing our licence...
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Insights

As the lowest alcohol beverage category, the beer industry has an unprecedented opportunity to align its business with public health objectives. Learn more from WBA President & CEO Justin Kissinger in the Barth Haas Industry Report.

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