The world is in a unique position where public health policy, consumer demand, and the beer industry’s business goals are all intersecting to drive the uptake of lower- and no-alcohol products and meet global public health goals.
From Justin Kissinger: “New research published in the journal Addiction shows that making no-alcohol beer available on draft in pubs and bars
“With expanding lower- and no-alcohol options, beer makes drinking occasions more inclusive because people can continue to enjoy the custom
This month marks the start of resolutions for many around the world: To eat more vegetables, start volunteering, call home
Ninety years ago this week, the United States repealed Prohibition, ending the 13-year failed experiment of banning beer, wine, and
Lower- and no-alcohol options support responsible drinking by enabling consumers who choose to drink to participate in social drinking occasions
In a ten-country survey, one of the main reasons consumers said they choose low- and no- options is to reduce
In a recent consumer study, one in five (21%) of consumers in the UK who drank alcohol said that their
Lower- and no-alcohol products grew by more than +7% in volume across 10 key global markets in 2022 and this
Recent research in Spain suggests that the availability of lower- and no-alcohol beers led consumers to replace some consumption of
