Recent research in the UK suggests that the availability of lower- and no-alcohol beers led consumers to replace some consumption of regular beer with lower-strength alternatives, resulting in less alcohol consumed overall.
Impact of low- and no- beer (UK)
Related Posts
Estadão (Brazil): Differentiated excise taxes are evidence-based, effective, and essential to reduce the harmful use of alcohol
By Márcio Maciel and Justin Kissinger
Cross-posted from Estado de S.Paulo, Translated from Portuguese...
(Cross posted from Devex) Opinion: The beer industry is a key ally to reduce harmful alcohol use
The world is in a unique position where public health policy, consumer demand, and the beer industry's...
New research on no-alcohol beer in pubs
From Justin Kissinger:
“New research published in the journal Addiction shows that...
WBA Featured on Inc.
“With expanding lower- and no-alcohol options, beer makes drinking occasions more inclusive because...
The World Brewing Alliance: ‘Here’s why the global beer industry wants you to do Dry January’
This month marks the start of resolutions for many around the world: To eat more vegetables, start volunteering,...
What Europe can learn from America’s failed experiment with Prohibition
Ninety years ago this week, the United States repealed Prohibition, ending the 13-year failed experiment...
Molson Coors & Sustainability
“Wherever we produce and sell our products, we leave an imprint on our communities, consumers and employees,...
Heineken & Sustainability
“Brew a Better World puts sustainability and responsibility front and centre of our business.”
Read...
Carlsberg & Sustainability
“Together Towards ZERO and Beyond will deliver results for society and our business, cementing our licence...
AB inBev & Sustainability
“A future with more cheers is shared prosperity for our communities, for the planet and for our company....