How brewers can support public health goals
The World Health Organization acknowledges that lower- and no-alcohol beers have the potential to help achieve NCD and SDG targets
The World Health Organization acknowledges that lower- and no-alcohol beers have the potential to help achieve NCD and SDG targets
“A bottle of beer, a glass of wine, or a shot of whiskey? Can the rate of alcohol-induced harm be
Recent research in Spain suggests that the availability of lower- and no-alcohol beers led consumers to replace some consumption of
Recent research in the UK suggests that the availability of lower- and no-alcohol beers led consumers to replace some consumption
While any beverage containing alcohol can be abused, beverages with a low concentration of alcohol, like beer, are less tied
WHO Europe released a comprehensive study of the impact of alcohol policies in Russia, finding that policies shifting consumption away
Pierre Thiam and Garrett Oliver are on a mission to introduce brewmasters to fonio, a small and mighty west African grain
A win-win situation is being created where consumers are increasingly drinking low- and no-alcohol beers, reducing their alcohol consumption while still protecting the 249,000 jobs sustained by the South African beer industry.
Eleven well-known craft breweries will each make their own beers using a sustainable grain called Kernza.
The alcohol alternatives category is growing – so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.