(Devex) Opinion: Harmful alcohol use is down, here’s how to keep the momentum
September 23, 2024
By Emma McClarkin OBE // 23 September 2024 Crossposted from Devex, read the original article here As the United Nations gathers
Author: Hannah August
The Power of the Substitution Effect
September 9, 2024
If a consumer substitutes a high-alcohol drink with a lower-alcohol drink, they will consume less alcohol in that drinking occasion.
Estadão (Brazil): Differentiated excise taxes are evidence-based, effective, and essential to reduce the harmful use of alcohol
July 19, 2024
By Márcio Maciel and Justin Kissinger Cross-posted from Estado de S.Paulo, Translated from Portuguese to English Around the world, policymakers are
(Cross posted from Devex) Opinion: The beer industry is a key ally to reduce harmful alcohol use
June 3, 2024
The world is in a unique position where public health policy, consumer demand, and the beer industry’s business goals are all intersecting to drive the uptake of lower- and no-alcohol products and meet global public health goals.
New research on no-alcohol beer in pubs
April 17, 2024
From Justin Kissinger: “New research published in the journal Addiction shows that making no-alcohol beer available on draft in pubs and bars
WBA Featured on Inc.
January 30, 2024
“With expanding lower- and no-alcohol options, beer makes drinking occasions more inclusive because people can continue to enjoy the custom