Authored by Oxford Economics on behalf of the WBA, this study is the most comprehensive, global impact report examining the beer sector to date.
OXFORD ECONOMICS STUDY
Related Posts
The Power of the Substitution Effect
09/09/2024
If a consumer substitutes a high-alcohol drink with a lower-alcohol drink, they will consume less alcohol...
Estadão (Brazil): Differentiated excise taxes are evidence-based, effective, and essential to reduce the harmful use of alcohol
19/07/2024
By Márcio Maciel and Justin Kissinger
Cross-posted from Estado de S.Paulo, Translated from Portuguese...
New research on no-alcohol beer in pubs
17/04/2024
From Justin Kissinger:
“New research published in the journal Addiction shows that...
WBA Featured on Inc.
30/01/2024
“With expanding lower- and no-alcohol options, beer makes drinking occasions more inclusive because...
The World Brewing Alliance: ‘Here’s why the global beer industry wants you to do Dry January’
19/01/2024
This month marks the start of resolutions for many around the world: To eat more vegetables, start volunteering,...
What Europe can learn from America’s failed experiment with Prohibition
19/01/2024
Ninety years ago this week, the United States repealed Prohibition, ending the 13-year failed experiment...
Molson Coors & Sustainability
16/11/2023
“Wherever we produce and sell our products, we leave an imprint on our communities, consumers and employees,...
Heineken & Sustainability
16/11/2023
“Brew a Better World puts sustainability and responsibility front and centre of our business.”
Read...
Carlsberg & Sustainability
16/11/2023
“Together Towards ZERO and Beyond will deliver results for society and our business, cementing our licence...
AB inBev & Sustainability
16/11/2023
“A future with more cheers is shared prosperity for our communities, for the planet and for our company....