
(Devex) Opinion: Harmful alcohol use is down, here’s how to keep the momentum
By Emma McClarkin OBE // 23 September 2024 Crossposted from Devex, read the original article here As the United Nations gathers
By Emma McClarkin OBE // 23 September 2024 Crossposted from Devex, read the original article here As the United Nations gathers
By Márcio Maciel and Justin Kissinger Cross-posted from Estado de S.Paulo, Translated from Portuguese to English Around the world, policymakers are
The world is in a unique position where public health policy, consumer demand, and the beer industry’s business goals are all intersecting to drive the uptake of lower- and no-alcohol products and meet global public health goals.
“With expanding lower- and no-alcohol options, beer makes drinking occasions more inclusive because people can continue to enjoy the custom
This month marks the start of resolutions for many around the world: To eat more vegetables, start volunteering, call home
Ninety years ago this week, the United States repealed Prohibition, ending the 13-year failed experiment of banning beer, wine, and
Exciting times for beer, as new flavors and moderate alcohol options emerge from just four simple ingredients, bringing limitless possibilities for consumer enjoyment.
The US beer industry is a $400 billion sector that supports over 2 million jobs, contributing to taxes, manufacturing, and distribution from farm to retail.
My favorite beer depends on the moment—whether it’s a lager on a hot day, an IPA in winter, or a stout in Ireland. It’s all about matching the right beer to the right occasion.
Enjoying a cold beer on the beach, after a swim in the ocean, has always been my favorite way to experience this refreshing drink. It’s the perfect combination of relaxation and enjoyment.