Exciting times for beer, as new flavors and moderate alcohol options emerge from just four simple ingredients, bringing limitless possibilities for consumer enjoyment.
Low alcohol beer is gaining popularity worldwide, promoting moderation and contributing to public health goals by offering responsible drinking options.
Australia ranks third globally in no- and low-alcohol beer, with 30% of its market embracing moderation while still enjoying great taste.
Beer brands support responsible drinking with education programs, ride services, and low-ABV options, promoting moderation and informed choices.
Beer’s low-ABV nature allows for great taste at 5% or less, offering more choices and connecting with consumers worldwide.
Beer’s naturally low alcohol content, along with no- and low-alcohol options, offers a way to encourage moderation and reduce overall alcohol intake.
Australia’s alcohol consumption has dropped over 30 years, with 30% of beer sales now mid-strength, aligning with responsible drinking trends.
The beer industry leads in promoting responsible drinking by expanding low and no-alcohol options, a booming segment set to grow in the coming years.
Switching from high-ABV spirits to beer can help reduce ethanol consumption worldwide. Encouraging beer over stronger drinks aligns with global moderation goals.
Beer plays a vital role in African society, integral to social interactions and cultural events. From celebrations to ceremonies, it’s an essential part of African traditions.
