Offering no and low-alcohol beers helps meet consumer needs, providing choices for those who want to feel included without compromising on the experience.
Exciting times for beer, as new flavors and moderate alcohol options emerge from just four simple ingredients, bringing limitless possibilities for consumer enjoyment.
The government’s alcohol policy focuses on eliminating underage drinking and promoting responsible drinking among women, while also addressing the risks of drinking during pregnancy.
Brewers focus on beer, not alcohol, ensuring alcohol-free options are widely available so consumers can always choose how they enjoy beer.
Low alcohol beer is gaining popularity worldwide, promoting moderation and contributing to public health goals by offering responsible drinking options.
Australia ranks third globally in no- and low-alcohol beer, with 30% of its market embracing moderation while still enjoying great taste.
Beer brands support responsible drinking with education programs, ride services, and low-ABV options, promoting moderation and informed choices.
Beer’s low-ABV nature allows for great taste at 5% or less, offering more choices and connecting with consumers worldwide.
Australia’s alcohol consumption has dropped over 30 years, with 30% of beer sales now mid-strength, aligning with responsible drinking trends.
The beer industry leads in promoting responsible drinking by expanding low and no-alcohol options, a booming segment set to grow in the coming years.
