A win-win situation is being created where consumers are increasingly drinking low- and no-alcohol beers, reducing their alcohol consumption while still protecting the 249,000 jobs sustained by the South African beer industry.
Eleven well-known craft breweries will each make their own beers using a sustainable grain called Kernza.
The alcohol alternatives category is growing – so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.
While the brand was the best-selling offering in the category in 2022, Heineken 0.0 wasn’t always a sure thing for the Netherlands-based brewer.
Drinking beer in moderation could be good for your gut and immunity, stimulating microbiota diversity, according to a new nutritional review.
Breweries like Pasteur Street take fresh approach with local fruits and spices
South Africa’s beer industry continues to be vibrant, despite rolling blackouts and soaring input costs. The Chief Executive Officer (CEO)
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
AU in der HALLERTAU, Germany (AP) — Bright green vines snake upwards 20 feet (six meters) toward an umbrella of
A pilot project to see if hops, used to make beer, could be grown under solar power has resulted in successful crops.
