
What Europe can learn from America’s failed experiment with Prohibition
Ninety years ago this week, the United States repealed Prohibition, ending the 13-year failed experiment of banning beer, wine, and
Ninety years ago this week, the United States repealed Prohibition, ending the 13-year failed experiment of banning beer, wine, and
Pierre Thiam and Garrett Oliver are on a mission to introduce brewmasters to fonio, a small and mighty west African grain
A win-win situation is being created where consumers are increasingly drinking low- and no-alcohol beers, reducing their alcohol consumption while still protecting the 249,000 jobs sustained by the South African beer industry.
Beer stands out for its wide range of alcohol content, from 0% to specialty beers with higher ABVs, offering diverse options for every preference.
Brazil’s beer industry reached a major milestone by recycling 100% of beer cans in the last year, involving society members like “catores” and promoting returnable bottles.
Beer’s naturally low alcohol content, along with no- and low-alcohol options, offers a way to encourage moderation and reduce overall alcohol intake.
WBA allows AB InBev and brewers worldwide to share knowledge, address policy issues, and create a stronger, more impactful influence on the industry.
Eleven well-known craft breweries will each make their own beers using a sustainable grain called Kernza.
The alcohol alternatives category is growing – so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.
While the brand was the best-selling offering in the category in 2022, Heineken 0.0 wasn’t always a sure thing for the Netherlands-based brewer.