Could an ancient, climate-friendly crop be the future of beer?
November 9, 2023
Pierre Thiam and Garrett Oliver are on a mission to introduce brewmasters to fonio, a small and mighty west African grain
Category: News
Collaboration with the alcohol industry is key to combating irresponsible booze consumption
October 27, 2023
A win-win situation is being created where consumers are increasingly drinking low- and no-alcohol beers, reducing their alcohol consumption while still protecting the 249,000 jobs sustained by the South African beer industry.
What makes beer’s alcohol content range special compared to other drinks?
October 25, 2023
Beer stands out for its wide range of alcohol content, from 0% to specialty beers with higher ABVs, offering diverse options for every preference.
What milestones has Brazil achieved in beer recycling?
October 25, 2023
Brazil’s beer industry reached a major milestone by recycling 100% of beer cans in the last year, involving society members like “catores” and promoting returnable bottles.
Why is beer a key player in responsible drinking?
October 25, 2023
Beer’s naturally low alcohol content, along with no- and low-alcohol options, offers a way to encourage moderation and reduce overall alcohol intake.
Why is your company a member?
October 25, 2023
WBA allows AB InBev and brewers worldwide to share knowledge, address policy issues, and create a stronger, more impactful influence on the industry.
Patagonia’s Brewery Collaborations Aim to Help the Planet, One Craft Beer at a Time
September 27, 2023
Eleven well-known craft breweries will each make their own beers using a sustainable grain called Kernza.
Understanding the consumers driving growth in alcohol-free
September 27, 2023
The alcohol alternatives category is growing – so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.
How Heineken disrupted the staid non-alcoholic beer industry
September 27, 2023
While the brand was the best-selling offering in the category in 2022, Heineken 0.0 wasn’t always a sure thing for the Netherlands-based brewer.
Beer could exert ‘greater effects than probiotics’ say scientists
September 27, 2023
Drinking beer in moderation could be good for your gut and immunity, stimulating microbiota diversity, according to a new nutritional review.